According to the IPMC, what should a rooming unit not contain?

In the context of the International Property Maintenance Code (IPMC), a rooming unit is defined as a space that is rented out for sleeping and may be shared by tenants. The primary purpose of a rooming unit is to provide a place for individuals to sleep, and it is generally intended to be a more minimalistic form of accommodation compared to full residential units.

A stove is not typically part of a rooming unit’s setup because these units are designed to limit amenities that might encourage prolonged or full-time residency. In many cases, rooming units have communal kitchen facilities for cooking rather than allowing individual cooking appliances within the unit itself. This limitation helps ensure that the space is maintained for transient occupancy and can be managed more efficiently in terms of upkeep and safety.

Consequently, the presence of stoves is often discouraged or prohibited in rooming units to prevent safety hazards associated with cooking, such as fire risks or the possibility of inadequate ventilation. This aligns with the overall intent of the IPMC to maintain safe and habitable living conditions while reflecting the unique nature of rooming units compared to other types of dwelling units.